Thursday, June 30, 2005,
isit a bit too early to blog.... but is jus for the CHeesy egg omellet receipe...
Yeild= 2
4 Eggs
1/2 carrot
1/2 apple
25gram of cream
25ml of milk
salt and pepper
black pepper corn
Parmesan CHeese
Mozeralla Cheese
OK the step.....Wait.... is cheecy VERy
Season the eggs with salt and pepper and mix with some mozeralla cheese and cook it.
Coook the Chop apple and carrot then add in salt and pepper, cream and milk.... cook it till boil and cremy then...
eat with the eggs.... it should taste like.... cheesy and milky.... Very milky too....
i play tennis in the morning.... and came home... cook... tats alll for now
5:25 PM